Kenya is synonymous with juicy coffee and this one is certainly no exception! Great currant acidity and notes of blood orange, apple or hibiscus. If you like Kenyan coffees, you can't go wrong with...
Bold and unconventional coffee processed using the mosto method with added strawberry and peach cultures will delight lovers of intensely fruity flavors. An explosion of sweet strawberry, ripe...
Acidity and pleasant bitterness of blood orange with an apricot aftertaste and sweetness of chocolate. Rwandan coffees are great, which is why we always like to come back to them. Definitely worth...
One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...
Since April 2025, this coffee belongs also under specialty coffee family. Now you'll find in it notes of forest fruits and sweetness of chocolate or caramel. If you were used to the previously...
A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...
