Coffee

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

One of the most popular coffees for its milk chocolate taste and low bitterness. Year after year, Andrade brothers prove that they know how to produce coffee.

A strong and distinctive coffee with lower acidity and higher natural bitterness with a spicy edge. This is originally a specialty coffee, 2022 harvest so the quality of beans is superb.

A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...