Coffee

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

A blend of Arabica from Brazil and Ethiopia (90%) and Vietnamese Robusta (10%), great for automatic coffee machines or French press. One of our most popular coffees.

A strong and distinctive coffee with lower acidity and higher natural bitterness with a spicy edge. This is originally a specialty coffee, 2022 harvest so the quality of beans is superb.

A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...