Coffee

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. Great for automatic coffee machines, French press or moka pot....

Anaerobic natural gem. A top-quality coffee you may have had the chance to taste last year. The new harvest has just arrived, once again bursting with fruit notes like strawberries, ripe mango, and...

A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...