Coffee

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

Creamy milk chocolate! That's what describes this great Brazilian coffee the most. Absolutely amazing in cappuccino thanks to the silky creaminess.

One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...

The new harvest of 2025 is here! We've been buying coffee from this farmer for three years in a row now and she always wows us. This time you can taste grapefruit or red orange in the coffee and...

Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. Great for automatic coffee machines, French press or moka pot....

Anaerobic natural gem. A top-quality coffee you may have had the chance to taste last year. The new harvest has just arrived, once again bursting with fruit notes like strawberries, ripe mango, and...

This coffee blend is a perfect harmony - the velvety chocolatey richness of Brazilian beans beautifully complements the subtle fruitiness of natural Ethiopia, which brings notes of juicy lychee and...

Another release from the Fuckt Cool brand is this naturally processed Rwanda, offering a juicy and complex flavor profile with notes of nectarine, peach, blackberry or gooseberry,...

Fresh is the right word that precisely describes this perfect blend, which contains sweet washed Peru and a great fruity natural Indonesia in a 1:1 ratio. A blend that's made for the warm summer or...

Kenya is synonymous with juicy coffee and this one is certainly no exception! Great currant acidity and notes of blood orange, apple or hibiscus. If you like Kenyan coffees, you can't go wrong with...

Bold and unconventional coffee processed using the mosto method with added strawberry and peach cultures will delight lovers of intensely fruity flavors. An explosion of sweet strawberry, ripe...

Acidity and pleasant bitterness of blood orange with an apricot aftertaste and sweetness of chocolate. Rwandan coffees are great, which is why we always like to come back to them. Definitely worth...