Coffee, Page 2

Kenya is synonymous with juicy coffee and this one is certainly no exception! Great currant acidity and notes of blood orange, apple or hibiscus. If you like Kenyan coffees, you can't go wrong with...

Bold and unconventional coffee processed using the mosto method with added strawberry and peach cultures will delight lovers of intensely fruity flavors. An explosion of sweet strawberry, ripe...

A sweet, harmonious coffee with notes of plums, caramel, and cookies. Roasted for espresso to highlight sweetness while preserving its distinctive character.

One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...

A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...