Drip bags – coffee on the go
Code: 1065/1 S 1065/1 K 1065/1 S2 1065/1 K2 1065/1 S3 1065/1 K3 1065/DEG Choose variant
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Product detailed description
A drip bag is a convenient way to prepare specialty coffee when you want to enjoy a quality cup without any equipment. All you need is a mug and hot water, and in just a few minutes, you have a great filter coffee ready to enjoy.
Each sachet contains 12 grams of light-roast coffee, carefully ground for easy and consistent brewing. Instead of air, the sachet is filled with nitrogen to keep the coffee tasting great for a long time. Unlike air, nitrogen prevents coffee oxidation and therefore ageing.
More flavour options to choose from
We make drip bags using several different coffees, so you can choose according to your mood and taste preference.
Fruity Brazil
A distinctly fruity and juicy coffee with notes of raspberries, strawberries and blackcurrants. In the cup, it is lively, sweet and expressive, finishing with a liqueur-like aftertaste.
Fresh blend #4
A balanced blend of two Ugandan coffees, combining strawberries, blackcurrants and raisins. The result is a full, complex cup with pleasant sweetness.
Colombia Marisol Ñañez
An elegant and fresh coffee with notes of grapefruit, blood orange and flowers. It is light and clean, with a pleasantly bright flavour profile.
Drip bags are perfect for home, work, travel, holidays, and anywhere else you want good coffee without complicated equipment.
Each sachet is one serving for brewing one cup. In addition to individual sachets, you can also purchase a box of 5, ideal for stocking up or as a thoughtful gift.
We now also offer a tasting set, containing all three coffees, with two sachets of each.
How to brew a drip bag
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1 Open the outer packaging and take out the drip bag. 
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2 Tear off the top of the filter along the marked line. 
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3 Unfold the paper handles and hang the filter on the rim of your mug. 
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4 First, pour a small amount of water over the coffee—approximately 60 ml—so that it becomes evenly saturated. 
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5 Allow the coffee to bloom for 20–30 seconds. -
6 Then slowly pour water over the coffee until you reach a total volume of approximately 180–200 ml, ideally in 2–3 smaller pours. -
7 Wait until all the water has passed through the coffee into the mug. 
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8 Remove the filter and enjoy your finished cup. 
Recommendations for the best result
We recommend using water at a temperature of 90–96 °C. For a fuller, more intense flavour, use less water. For a lighter, gentler cup, you can slightly increase the volume of water to suit your taste.
If you want to reduce the coffee's acidity, use hotter water—even boiling water. If, on the other hand, you want to bring out fruity notes, use water at around 80 °C.
Additional parameters
| Category: | Coffee |
|---|---|
| EAN: | Choose variant |
| Origin: | Brazil, Colombia, Uganda |
| ? Roast level: | Light (filter) |
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