Drip bags – coffee on the go
Code: 1065/1 S 1065/1 K 1065/1 S2 1065/1 K2 1065/1 S3 1065/1 K3 Choose variant
Related products
Product detailed description
Drip bag is a practical way to brew specialty coffee when you want a high-quality cup without any equipment. All you need is a mug and hot water, and in a few minutes you have a great filtered coffee ready to drink.
Each bag contains 12 grams of light-roasted coffee, carefully ground for an easy and consistent brew. Instead of air, the bag is filled with nitrogen so the coffee stays fresh for a long time. Unlike air, nitrogen prevents oxidation, which slows down aging.
More flavor options to choose from
We make drip bags from several different coffees, so you can choose according to your mood and flavor preference.
Fruity Brazil
A distinctly fruity and juicy coffee with notes of raspberries, strawberries, and blackcurrant. In the cup it feels lively, sweet, and expressive, finishing with a liqueur-like aftertaste.
Fresh blend #4
A balanced blend of two Ugandas, combining strawberries, blackcurrant, and raisins. The result is a full, complex cup with pleasant sweetness.
Colombia Marisol Ñañez
An elegant and fresh coffee with notes of grapefruit, red orange, and flowers. It feels light, clean, and has a pleasantly bright flavor profile.
Drip bags are great for home, work, travel, holidays, and anywhere you want good coffee without complicated equipment.
Each bag is one serving for one cup. In addition to single bags, you can also buy a box of 5, which is perfect for your own stock or as a small gift.
How to prepare a drip bag
-
1 Open the outer wrapper and remove the drip bag. 
-
2 Tear off the top of the filter along the marked line. 
-
3 Spread the paper wings and hang the filter on the rim of the mug. 
-
4 First pour a small amount of water, about 60 ml, so the coffee becomes evenly wetted. 
-
5 Let the coffee bloom for 20–30 seconds. -
6 Then slowly pour more water until the total amount reaches about 180–200 ml, ideally in 2–3 smaller pours. -
7 Wait until all the water has passed through the coffee into the mug. 
-
8 Remove the filter and enjoy your finished cup. 
Best brewing tips
We recommend water at 90–96 °C. If you want a fuller and more intense cup, use less water. For a lighter and more delicate cup, you can slightly increase the water amount to taste.
If you want to lower the coffee’s acidity, use hotter water, even boiling water if you like. If you want to highlight fruity notes, use water around 80 °C.
Additional parameters
| Category: | Coffee |
|---|---|
| Origin: | Brazil, Colombia, Uganda |
| ? Roast level: | Light (filter) |
Product rating
Be the first who will post an article to this item!