Other coffees and blends

A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...

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Fresh. That's exactly what you'll find in this great blend, where you can find sweet and fragrant natural Peru and a great fruity washed Papua New Guinea in a 1:1 ratio. A blend that was made not...

Chocolaty taste that combines with sweetness and aroma of a cotton candy and a touch of strawberry. Coffee created in collaboration between Dalia Coffee and Pierre Klimeczek. This is a pure...

A blend of Arabica from Brazil and Ethiopia (90%) and Vietnamese Robusta (10%), great for automatic coffee machines or French press. One of our most popular coffees.

A strong and distinctive coffee with lower acidity and higher natural bitterness with a spicy edge. This is originally a specialty coffee, 2022 harvest so the quality of beans is superb.

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Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!