Espresso coffees

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

Creamy milk chocolate! That's what describes this great Brazilian coffee the most. Absolutely amazing in cappuccino thanks to the silky creaminess.

Looking for a gift for your teacher? Give a packet of our fragrant coffee! With an original sticker, we're sure it will bring pleasure at the end of the school year. Available in 75 g or 250 g...

Want to make coffee and realize that you ran out of it completely? Tired of ordering over and over again? Are you looking for an original gift for someone?Then this coffee subscription is a perfect...

Would you like to try our coffee but don't know what it tastes like? Looking for a gift for a coffee lover? You just found the solution...

One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...

The new harvest of 2025 is here! We've been buying coffee from this farmer for three years in a row now and she always wows us. This time you can taste grapefruit or red orange in the coffee and...

Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. Great for automatic coffee machines, French press or moka pot....

This coffee blend is a perfect harmony - the velvety chocolatey richness of Brazilian beans beautifully complements the subtle fruitiness of natural Ethiopia, which brings notes of juicy lychee and...

Another release from the Fuckt Cool brand is this naturally processed Rwanda, offering a juicy and complex flavor profile with notes of nectarine, peach, blackberry or gooseberry,...

Fresh is the right word that precisely describes this perfect blend, which contains sweet washed Peru and a great fruity natural Indonesia in a 1:1 ratio. A blend that's made for the warm summer or...