Espresso coffees

Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!

Creamy milk chocolate! That's what describes this great Brazilian coffee the most. Absolutely amazing in cappuccino thanks to the silky creaminess.

One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...

This coffee is one you will want to drink every day and it will never get boring. It offers a perfectly balanced cup with notes of red orange and grapefruit, rounded by cocoa‑chocolate sweetness...

Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. After the first sip, you will first notice a light fruity-floral...

Juicy, very fragrant Ethiopia with higher acidity, floral aroma, and elegant sweetness. The best washed Ethiopia we’ve had in the last 3 years!

Fresh means “refreshing,” and it perfectly describes this blend, which combines washed and natural Uganda in a 1:1 ratio. It’s a mix made for hot summer days or simply as a break from chocolaty...

This coffee offers fresh notes of lemongrass, delicate stone fruit sweetness, and a pleasant chocolate finish. In the cup, it feels balanced, clean, and elegant, making it enjoyable both for...

A rich and juicy coffee with notes of ripe fruit, a lightly spiced character, and caramel sweetness. Indonesian coffees always taste a little different from coffees from the rest of the world.

Do you enjoy discovering new flavours but do not want to commit to a 250 g bag straight away? This tasting set contains 3 × 75 g of specialty coffee – the ideal amount to properly taste each...