Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!
One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...
Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. After the first sip, you will first notice a light fruity-floral...
Coffee as good as sitting on a terrace on a summer evening – refreshing, sweet, and exactly the kind you’ll want to linger over a little longer. The 2026 edition brings together washed Indonesian...
This coffee offers fresh notes of lemongrass, delicate stone fruit sweetness, and a pleasant chocolate finish. In the cup, it feels balanced, clean, and elegant, making it enjoyable both for...
A rich and juicy coffee with notes of ripe fruit, a lightly spiced character, and caramel sweetness. Indonesian coffees always taste a little different from coffees from the rest of the world.
Kenya is synonymous with juicy coffee and this one is certainly no exception! Great currant acidity and notes of blood orange, apple or hibiscus. If you like Kenyan coffees, you can't go wrong with...
One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...
Do you enjoy discovering new flavours but do not want to commit to a 250 g bag straight away?
This tasting set contains 3 × 75 g of specialty coffee – the ideal amount to properly taste each...