Espresso preparation course

Product detailed description

Espresso preparation is a rather difficult discipline, requiring precision and consistency. We'll of course gladly teach you what to be careful about and which mistakes to avoid so you can enjoy the most out of your coffee. So what can you expect from this course?

• We'll talk about the various kinds of espresso machines, about their functions, what they're made of and what each of the components do
• Coffee grinder is crucial for espresso so we'll talk about them as well and about the various types and their differences and how to adjust it
• Automatic coffee machines are very popular nowadays, we'll touch on the quality of espresso they make
• We'll prepare espresso in a couple of different ways and taste them and talk about how to influence each of the aspects like bitterness, acidity, body
• If we have any time left, we can also try milk frothing and pouring, also called latte art. Eventually you can try our standalone course just for latte art -Basic latte art course (pouring of frothed milk into coffee).

Difficulty: for beginners
Course length: 2,5 - 3 hours
Number of participants: A maximum of 2 (price is per participant)
Course location: Dalia Coffee coffee shop, Anenská 175, Silůvky
Coffee machine: Astoria 1 group
Coffee grinder: Faema Magnum On Demand and Mahlkönig EK43
Trainer: Roaster and coffee shop owner Darek Helia

We'll arrange the date for the course individually, weekends are also possible. Also, if you want to learn how to work with the coffee setup that you have at home, feel free to bring it to the course.