Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!
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Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. Great for automatic coffee machines, French press or moka pot....
A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...