Chocolate, nuts and virtually zero acidity is what defines this prototype of a Brazilian coffee. If you love bold and non-acidic coffee, this is the one for you!
Arabica blend from Brazil and Ethiopia, Brazilian coffee gives it full chocolatey taste and Ethiopian beans it's distinct fragrancy. Great for automatic coffee machines, French press or moka pot....
This coffee blend is a perfect harmony - the velvety chocolatey richness of Brazilian beans beautifully complements the subtle fruitiness of natural Ethiopia, which brings notes of juicy lychee and...
A blend of Arabica from Brazil and Colombia, which creates a nicely balanced blend. Brazilian coffee gives the blend its chocolaty richness and Colombian arabica adds a pleasant grapefruit...