Coffee

One of the best decaffeinated coffees we've had so far. You'll taste sweetness of biscuits and chocolate, plus a very pleasant lemon acidity and zero aftertaste. The caffeine has been removed using...

Specialty coffee in its simplest form. Open the sachet, hang it on your cup, pour over hot water, and enjoy coffee anytime, anywhere. 12 g of coffee in convenient packaging for home or travel. Also...

Juicy, very fragrant Ethiopia with higher acidity, floral aroma, and elegant sweetness. The best washed Ethiopia we’ve had in the last 3 years!

Fresh means “refreshing,” and it perfectly describes this blend, which combines washed and natural Uganda in a 1:1 ratio. It’s a mix made for hot summer days or simply as a break from chocolaty...

A rich and juicy coffee with notes of ripe fruit, a lightly spiced character, and caramel sweetness. Indonesian coffees always taste a little different from coffees from the rest of the world.

Kenya is synonymous with juicy coffee and this one is certainly no exception! Great currant acidity and notes of blood orange, apple or hibiscus. If you like Kenyan coffees, you can't go wrong with...

This coffee from Sebastian Ramirez will delight lovers of sweet and fruity flavors. Thanks to the peach infusion, it creates an intense profile full of peach, apricot, and gentle tropical notes,...

Do you enjoy discovering new flavours but do not want to commit to a 250 g bag straight away? This tasting set contains 3 × 75 g of specialty coffee – the ideal amount to properly taste each...